The four tocopherols (α, β, δ, and γ) and four tocotrienols (α, β, δ, and γ) are forms of vitamin E, which is known for its antioxidant activity.1 Tocotrienols are found at high concentrations in palm oil and rice bran. Recent studies show tocotrienols may be more effective antioxidants than α-
1 A. Kamal-Eldin and L. Å. Appelqvist. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 31 671-701 (1996).
2 F. Osakada, A. Hashino, T. Kume, et al. α-
3 S. Khanna, S. Roy, S. Slivka, et al. Neuroprotective properties of the natural vitamin E α-
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